Simple Classic Banana Muffins

 

Ingredients:

• 4 ripe bananas
• 2 eggs
• 2/3 cup maple syrup
• 1 tsp vanilla extract
• 3/4 cup of melted butter
  
• ½ cup Greek yogurt
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• a pinch of salt

Instructions:

• Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or a muffin tin
• In a large bowl, mash the bananas. Add eggs, maple syrup, vanilla, melted butter, and Greek yogurt. Mix well to combine.
• Add the flour, baking soda, baking powder, and salt. Stir until just combined—do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and they look golden brown
• Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make about 15 muffins