The best protein pancakes

These protein pancakes are hands down the best I’ve ever had! Each one packs a whopping 19 grams of protein, making them delicious and nutritious. This recipe yields about 6 fluffy pancakes or 15 smaller pancakes:

Ingredients:

• 2 cups oats

• 2 cups egg whites (or whole eggs for even better flavor)

• 2 cups cottage cheese

• Pinch of salt

• Cinnamon to taste

• 1 tsp vanilla

Instructions:

1. Blend all ingredients for 5-8 seconds until smooth.

2. Heat a greased pan over medium heat.

3. Pour ½ cup of batter per pancake for easy portioning.

4. Cook until golden brown on both sides.

Enjoy a high-protein breakfast that tastes amazing!